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KEO St. John Commandaria is a sweet dessert wine from the island of Cyprus. This fortified wine is made from sun-dried grapes and has a rich, full-bodied flavor profile with notes of caramel, dried fruits, and nuts.
For best results, serve KEO St. John Commandaria slightly chilled as a pairing with desserts such as fruit tarts, cheesecake, or chocolate. This versatile wine can also be enjoyed on its own as a digestif after a meal.