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KEN WRIGHT CELLARS Pinot Noir from the Willamette Valley showcases the region's cool climate and volcanic soil, resulting in a balanced wine with bright red fruit flavors, subtle earthiness, and a hint of spice. Its complexity is enhanced by notes of cherries, raspberries, and a touch of oak, making it a representative example of Oregon Pinot Noir.
For optimal enjoyment, serve this Pinot Noir slightly chilled at around 55-60°F. It pairs well with a variety of dishes, including grilled salmon, roasted chicken, and mushroom risotto. Consider decanting for 30 minutes prior to serving to allow its flavors to fully develop.