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DASSAI 23 Junmai Daiginjo Sake is a premium Japanese sake hailing from the Yamaguchi prefecture, renowned for its meticulous brewing process. It features a delicate, clean flavor profile with fruity and floral notes, highlighting a smooth finish achieved through the use of highly polished rice. The "23" in its name indicates that 23% of the rice remains after milling, contributing to its refined taste.
This sake is best served chilled to enhance its crispness and complexity. It pairs well with a variety of dishes, including sushi and sashimi, or can be enjoyed on its own as a refreshing beverage. For optimal enjoyment, use a traditional sake glass or a small ceramic cup.