AKASHI TAI GINJO UMESHU 500MLSHIRAUME PLUM

AKASHI TAI GINJO UMESHU 500MLSHIRAUME PLUM is a premium sake made from the finest quality plums in the Akashi region of Japan. This ginjo umeshu offers a delicate balance of sweetness and tartness, with a smooth and refreshing taste.

To best enjoy AKASHI TAI GINJO UMESHU, serve it chilled in a traditional sake cup or over ice. This versatile drink can be enjoyed on its own as a dessert wine or paired with light appetizers and sushi dishes.