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The GIANFRANCO ALESSANDRIA DOLCETTO D'ALBA is a red wine from the renowned Dolcetto grape variety, cultivated in the Alba region of Piedmont, Italy. This wine is characterized by its deep ruby color and offers flavors of dark berries, hints of almonds, and a subtle earthiness, with a moderate acidity that makes it approachable and versatile.
This Dolcetto d'Alba pairs well with a variety of dishes, including meat pastas, grilled vegetables, and charcuterie boards. For optimal enjoyment, serve slightly chilled at 14-16°C (57-61°F), and consider decanting before serving to enhance its aromas.
Product Details
| Country | Italy |
| Region | Piedmont |
| Size | 750 ml |
| Container | Bottle |
| Wine Body | Medium to Full |