Manzanilla Olives Stuffed with Pimento - 5OZ

Manzanilla olives stuffed with pimento offer a distinctive briny flavor with a subtle nuttiness, characteristic of olives from the Andalusia region of Spain. These small, green olives are cured to enhance their natural taste, making them a favorite in Mediterranean cuisine.

Ideal for snacking on their own, these olives can also enhance salads, antipasto platters, or tapenade. They pair well with cheese, charcuterie, or as a garnish for cocktails like martinis, adding a touch of savory richness to a variety of dishes.